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djathë i fortë

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

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djathë
Alimentación (otros); Aditivos alimentarios

a food made from the pressed curds of milk

i fortë
Moda; General - Joyería; Piedras preciosas

Refers to the diamond-like luster of a gemstone. Gemstones with a diamond-like luster include diamond (of course), demantoid garnet and sphene.

i fortë
Educación; Vocabulario SAT

Characterized by great strength or power of endurance.

mocarela
Productos lácteos; Queso

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

krem
Productos lácteos; Queso

The fat of milk.

enzima
Productos lácteos; Queso

Enhances the coagulation of milk, along with rennet.

djathë i freskët
Productos lácteos; Queso

Cheese that has not been ripened or aged.

bakter
Productos lácteos; Queso

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and ...

acid
Productos lácteos; Queso

A character description of cheese with sour flavors.

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