acid

acid

A character description of cheese with sour flavors.

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Parte del discurso: sustantivo
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Industria/ámbito: Productos lácteos
Categoría: Queso
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The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

krem

Productos lácteos; Queso

The fat of milk.

enzima

Productos lácteos; Queso

Enhances the coagulation of milk, along with rennet.

djathë i freskët

Productos lácteos; Queso

Cheese that has not been ripened or aged.

djathë i fortë

Productos lácteos; Queso

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

bakter

Productos lácteos; Queso

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and ...

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