коктел

Бакарди коктел је коктел који се прави од белог рума Бакарди, сока од лимуна или лимете и гренадин сирупа. То је коктел који се обично пије пре вечере(аперитив) и потиче из ...

кухињско особље

Restaurantes; Alta cocina

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

бифе

Restaurantes; Alta cocina

a system of serving meals in which food is placed in a public area where the diners generally serve themselves.

десерт

Restaurantes; Cafeterías; Alta cocina

A course that typically comes at the end of a meal, usually consisting of sweet food.

машина за прање судова

Restaurantes; Alta cocina; Cafeterías

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

шеф кухиње

Restaurantes; Alta cocina

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, ...

супа

Restaurantes; Alta cocina; Cafeterías; Cafeterías

A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.

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Industria/ámbito: Arte y artesanía Categoría: Pintura al óleo

Mona Liza

The Mona Lisa is widely recognized as one of the most famous paintings in the history of art. It is a half-length portrait of a seated woman painted ...