salsa

salsa

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad.

0 0

Mejorarlo

Agregar una imagen

Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Productos lácteos
Categoría: Mantequilla
Company:
Producto:
Acrónimo-Abreviatura:

Más

Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Ver términos similares

salsas

Productos lácteos; Helado

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

Salsa

Danza; Bailes de salón

A popular Latin nightclub dance which evolved as a modified form of Mambo.

leche entera

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Productos lácteos; Mantequilla

Spanish for butter

crema batida baja en grasas

Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento

Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...