queixo iogur

queixo iogur

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the yogurt.

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Industria/ámbito: Productos lácteos
Categoría: Yogur
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queixo

Alimentación (otros); Aditivos alimentarios

a food made from the pressed curds of milk

iogur xelado

Productos lácteos; Helado

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

iogur grego

Productos lácteos; Yogur

Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt ...

iogur de leite enteiro

Productos lácteos; Yogur

Yoghurt that uses whole milk as its basis.

iogur de soia

Productos lácteos; Yogur

The same process that creates yoghurt from milk is followed, except soy milk is used as the yoghurt's dairy starter.

fermentación

Productos lácteos; Yogur

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

homoxeneización

Productos lácteos; Yogur

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Productos lácteos; Yogur

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Productos lácteos; Yogur

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Productos lácteos; Yogur

Consists of live microorganisms that are beneficial to the health.

iogur estilo balcánico

Productos lácteos; Yogur

Balkan-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This ...