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iogur de leite enteiro

Yoghurt that uses whole milk as its basis.

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The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

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Liquid produced by mothers of many species for feeding their young offspring.

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Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

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Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

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Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

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A strain of probiotics that is very beneficial to the health, specifically the digestive system.

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