salsa bechamel

salsa bechamel

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also called "white sauce."

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Industria/ámbito: Productos lácteos
Categoría: Mantequilla
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salsa

Música; General - Música

Spicy; collective term for Latin-American dance music, especially forms of Afro-Cuban origin.

salsa

Productos lácteos; Mantequilla

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

salsa

Música; General - Música

Picante; término colectivo para referirse a la música latinoamericana para bailar, especialmente, las formas de origen afro-cubano.

salsa

Restaurantes; Cocina

Salsa a base de jugos de la carne, a menudo espesada con harina.

leche entera

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Productos lácteos; Mantequilla

Spanish for butter

crema batida baja en grasas

Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento

Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Productos lácteos; Mantequilla

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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