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sal

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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Categoría: Mantequilla
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sin sal

Productos lácteos; Helado

A term used to explain a food product that does not have any salt added to it.

mantequilla sin sal

Productos lácteos; Mantequilla

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pantanos de sal

Agricultura; Agricultura general

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tolerancia a la sal

Agricultura; Agricultura general

The ability of an organism to resist the adverse effects of excessive soluble salts in an environment.

leche entera

Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Productos lácteos; Mantequilla

Spanish for butter

crema batida baja en grasas

Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento

Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...