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mantequilla sin sal

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more perishable.

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mantequilla
Productos lácteos; Mantequilla

Spanish for butter

mantequilla
Productos lácteos; Mantequilla

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

sal
Productos lácteos; Mantequilla

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

sal
Biología; Ecología

Sodium chloride. Also, compounds produced when an acid's hydrogen atom is replaced by a metal atom. Also, what unscrupulous fast food restaurants do with french fries and potato ...

leche entera
Productos lácteos; Mantequilla

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas
Productos lácteos; Mantequilla

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

crema batida baja en grasas
Productos lácteos; Mantequilla

Between 30 and 36% butterfat

almacenamiento
Productos lácteos; Mantequilla

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A
Productos lácteos; Mantequilla

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

crema inglesa
Productos lácteos; Mantequilla

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

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