fermentación

fermentación

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into yoghurt by a chemical reaction induced by bacteria (specifically Lactobacillus bulgaricus) that creates lactic acid from lactose. The fermentation process is also responsible for creating the sour taste in yoghurt.

0 0

Mejorarlo

Agregar una imagen

Parte del discurso: sustantivo
Sinónimo(s)
Blosario
Industria/ámbito: Productos lácteos
Categoría: Yogur
Company:
Producto:
Acrónimo-Abreviatura:

Más

Agregar a Mi Glosario

Otros idiomas:

Más

Comentarios de otros usuarios

Ver términos similares

homoxeneización

Productos lácteos; Yogur

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Productos lácteos; Yogur

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Productos lácteos; Yogur

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Productos lácteos; Yogur

Consists of live microorganisms that are beneficial to the health.

iogur de leite enteiro

Productos lácteos; Yogur

Yoghurt that uses whole milk as its basis.

queixo iogur

Productos lácteos; Yogur

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

Términos en las noticias

Temas relacionados

DiegoDGarcia

0
Términos
0
Blosarios
1
Seguidores

Industria/ámbito: Viajes Categoría: Sitios de viajes

Hallstatt

Sito na costa suroeste do lago Hallstätter See, Hallstatt é unha pintoresca vila fermosas casas de madeira que abrazan a montaña, elegantes chapiteis ...