Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Especialidad: Productos horneados

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Bread

aumento

Productos horneados; Pan

Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough ...

pan desinflado

Productos horneados; Pan

Pan que no ha subido a su plena capacidad durante la etapa de prueba.

pelar

Productos horneados; Pan

Una bandeja de madera tipo de herramienta con mango, que se utiliza para poner la masa en o extraer de la piedra de la hornada

pan inflado excesivamente

Productos horneados; Pan

Pan que ha aumentado mucho durante la etapa de prueba; el resultado de esto podría ser una cúpula desinflada o falta de sabores.

A process that allows more time for yeast and enzymes to activate by extracting a portion of the final dough and allowing it to sit longer, usually refrigerated to maintain its freshness as long as ...

masa fermentada (sourdough)

Productos horneados; Pan

Also known as the starter or sourdough, mother dough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will ...

masa fermentada (sourdough)

Productos horneados; Pan

También conocido como el motor de arranque o masa madre o madre arrancador, sourdough utiliza organismos vivos, más específicamente lactobacillus, que se encuentran dentro de la masa que le permite ...